The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches
- Författare
- (Edited by Sue Beeton, Alison Morrison.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer Singapore, Imprint: Springer | 2019 | Singapore, Singapore | XV, 274 sidor. 16 illus. online resource. | 978-981-13-0638-9 |